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Australian 8-rib rack that is frenched and cap off. Sold as an average 1.8 lbs.

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

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Australian 8-rib rack that is frenched and cap off. Sold as an average 1.8 lbs.

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Lamb Rack, Frenched