100% FULL BLOOD JAPANESE BLACK WAGYU

Wagyu - the Cadillac of Beef

At Iron Table Wagyu, we have an immense level of pride in the Wagyu beef we produce, as well as the thoughtful animal husbandry required to cultivate our cattle’s premier genetics.  To initially raise our herd, we imported 100% Wagyu cattle directly from Japan.  Our cattle are raised very similarly to the way they are raised in Japan. Iron Table cattle have 24/7 access to shelter, are cooled by fans on hot summer days, are provided clean soft bedding to lay on, and have relaxing music played for them throughout their living areas. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive. From our farm to your plate, Iron Table Wagyu - A Different Breed.

Wagyu beef is one of the most expensive meats in the world.   It features extensive marbling, meaning that streaks of fat exist within the red meat that make it tender and moist, while adding flavor.  Renowned worldwide for its impossibly rich flavor and indulgent, tender mouthfeel, wagyu beef is an instant upgrade to your menu. The term "wagyu" refers to beef from heritage breeds of Japanese cows that have a high degree of fat marbling throughout their meat. Because fat is responsible for a lot of our perception of flavor, the marbling in wagyu beef causes it to taste "beefier" than meat from other breeds of cattle, with a distinct, buttery richness that sets it apart.

  • What is Wagyu? - A Japanese beef cattle breed that is known for its high marbling and tenderness.  The term literally means "Japanese Cattle".
  • The History of Wagyu - Wagyu originated from native Asian cattle and were used as draft animals in agriculture They were introduced to the U.S. in the 1970s and 1980s and are now registered by the American Wagyu Association.
  • Wagyu Beef - It also has health benefits such as a higher ratio of mono-unsaturated to saturated fat, more conjugated linoleic acid (CLA), and lower cholesterol impact.
  • Wagyu Today - Wagyu beef is a gourmet product that is in high demand by chefs and consumers. Wagyu genetics also offer advantages to producers who want to improve their herd quality and profitability.  

Our Wagyu steaks come frozen only, preserving the juices that give, along with the marbling, the taste and texture that our steaks are known for.