Frequently Asked Questions

Questions? Check out some answers to your most pressing questions.

 1.  Where are you located? 

2127 Lohmans Crossing Rd., Ste, 310, Lakeway, Tx. 78734

 2.  Do you sell fresh or frozen steaks?  

We offer both! Our beef is available fresh and frozen, depending on the cut and your preference. Fresh cuts are prepared daily, while frozen options are vacuum-sealed and stored to preserve quality and flavor. If you're looking for something specific, just ask—we're happy to help you find exactly what you need!

 3.  I've heard that you also sell the beef of a whole cow.

Yes, we sell whole cows, half, and quarter cows to stock your freezer.  This is a much cheaper alternative than buying the individual retail cuts.  Contact us for more information.

 4.  What hours are you open?

Open Tuesday - Sunday from 11 to 8. Closed on Mondays.

 5.  What cattle breeds do you use? 

We use Angus, 100% Wagyu, and Piedmontese cattle.

 6.  Do you ship your beef?

Currently we do not ship.  We are in the process of researching suitable shippers and shipping containers that will keep the beef frozen during delivery.

 7.  What is your most popular steak?

Our most popular cuts are the Ribeye and the NY Strip. 

8.  Is your Wagyu genuine?

In Iron Table's own words, "We began breeding our first 100% Full Blood Wagyu cattle, DNA certified to Japan in 2019, and by 2020 we were solidifying our genetics to bring you an experience like no other.ve us a call."

Grocery stores will often sell beef labeled "Wagyu", but are actually produced by cross-breeding - therefore, not 100% Wagyu.

 9.  Why is Wagyu so expensive?

Quality doesn't come cheap, and Wagyu is the top of the line.  We most often sell Wagyu for special occasions like bachelor parties, weddings, birthdays, company picnics, fraternity and sorority parties, in other words - those special occasions where grocery store steaks are just not good enough.

10.  If I buy a whole, half or quarter cow, how do I get the steaks?

Upon paying your deposit we put you into direct contact with the rancher so you can discuss with them the types and quantities of the different cuts you want from your cow.  Upon completion of the processing your order is delivered to our store where it will then be available for pick up.  Each steak will be individually wrapped and frozen.  Just like the steaks we sell in the store.

11.  I've heard you are going to start selling wine at your location.

Yes, our sister store East Austin Wine Company shares the same locations and sells amazing wines that pair nicely with our beef.

12.  Do you offer courses in proper grilling techniques?

Sounds like something we should investigate.

 

Send us your questions at contact@texasbeeftraders.com