Australian 8-rib rack that is frenched and cap off.
Humanely raised on spacious pastures
No antibiotics or hormones from birth
Sold as an average 1.8 lbs.
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.