Wagyu Filet Mignon

A true luxury experience. Iron Table's Wagyu Filet Mignon is part of a beef tenderloin, which surrounds the filet mignon. The Filet Mignon comes from the end portion of the tenderloin, and due to the small amount of filet mignon able to be butchered from each animal it is widely considered a top tier luxury beef. The Iron Table Wagyu Filet Mignon attests to that luxury claim with its extraordinary marbling and tender characteristics.

The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. 

Iron Table Wagyu is an experience like no other. 

100% FULL BLOOD JAPANESE BLACK WAGYU

From our ranch to your plate, Iron Table Wagyu - A Different Breed.

"Three years ago, we set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. We take no shortcuts in the work we put into perfecting our beef, and we pride ourselves in giving you the best quality experience on the market."