The Iron Table Denver Steak is a best seller for a reason. This cut comes from the front shoulder of the cow, and produces an extraordinary flavor and tenderness. We take extreme pride in the rich and abundant marbling of our Denver steak, and it is a worthy competitor to the New York Strip. The Denver Steak is remarkably more tender than other typical cuts of meat from the chuck portion.
The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever.
Iron Table Wagyu is an experience like no other.
100% FULL BLOOD JAPANESE BLACK WAGYU
From our farm to your plate, Iron Table Wagyu - A Different Breed.
For more information on IRON TABLE https://irontablewagyu.com/ Three years ago we set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. We take no shortcuts in the work we put into perfecting our beef, and we pride ourselves in giving you the best quality experience on the market.