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Cut from the 5th rib in the upper shoulder of the cow, this tender steak shares many of the extraordinary qualities of our timeliness ribeye steak. Experience the exceptional marbling, flavor and tenderness of the Iron Table Wagyu Chuck Eye Steak.

The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. 

Iron Table Wagyu is an experience like no other. 


From our farm to your plate, Iron Table Wagyu - A Different Breed.

For more information on IRON TABLE Three years ago we set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. We take no shortcuts in the work we put into perfecting our beef, and we pride ourselves in giving you the best quality experience on the market.