Stew Meat (Cubed Steak)

A full-flavored staple. Great for slow-cooking, chili, and stews.

Sold in average of 1 lb bags.

The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender.

COOKING METHODS:

• BRAISE/POT ROAST 
• PRESSURE COOK 
• SOUS VIDE