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When cut across the bone about 3” thick and then cut again between each bone, we call these English Style Short Ribs.
Full of beef flavor and fall-off-the-bone tender. Grill or slow-roast for a succulent beef dish. Short ribs are best braised; they can be grilled but only after an initial braising.
Ribs are good sources of essential nutrients such as protein, vitamins, and minerals.
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