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MTX Beef

Angus Ribeye Bone-In 1"

Angus Ribeye Bone-In 1"

1 total reviews

This steak is rich, juicy, and full-flavored with generous marbling throughout. Sold bone-in as a 1-inch cut. We like to call these the "Wow" steaks! These steaks offer great plate coverage and impressive presentations. Bone-in ribeye is a favorite among even the choosiest meat-lovers. The best way to enjoy it is on the grill, as that bone really brings the taste to the next level. 
Our traditional ribeye is considered the "steak lover's steak" for its rich, juicy flavor. Choose the thickness of your ribeye.

The bone is made of temperature-maintaining properties that allow the meat to stay in a heat range where the meat is most tender and moist. ... The only difference from cooking boneless ribeye is that bone-in ribeyes need a longer time to cook because the bone can interrupt and slow down the heat distribution.

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