Home Products Ribeye Bone-In 1.5"
Ribeye Bone-In 1.5"
Ribeye Bone-In 1.5"
Ribeye Bone-In 1.5"
Ribeye Bone-In 1.5"
Ribeye Bone-In 1.5"
Ribeye Bone-In 1.5"
Ribeye Bone-In 1.5"
Ribeye Bone-In 1.5"

Ribeye Bone-In 1.5"

$41.49

This steak is rich, juicy, and full-flavored with generous marbling throughout. Sold bone-in as a thick-cut (1.5"). We like to call these the "Wow" steaks!
These steaks offer great plate coverage and impressive presentations.

The bone is made of temperature-maintaining properties that allow the meat to stay in a heat range where the meat is most tender and moist. ... The only difference from cooking boneless ribeye is that bone-in ribeyes need a longer time to cook because the bone can interrupt and slow down the heat distribution.
Discover nutritional facts, cooking methods, recipes, and more here www.beefitswhatsfordinner.com/recipes/
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All of our beef is dry aged for at least 14 days and flash frozen to seal in the freshness, tenderness and taste you've come to expect from Texas Beef Traders. Your satisfaction is guaranteed. As always, If you don't like it........We'll Eat It!

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