Black Angus Porterhouse

Cut from the point where the tenderloin and top loin meet, the Porterhouse Steak is a thick-cut T-bone steak made up of a tenderloin steak on one side of the bone and a New York Strip Steak on the other – giving it the exceptional tenderness of a filet and the delicious flavor of a New York Strip all in one.

Perfect for the grill or easily prepared in a cast iron skillet,  Bone-In Porterhouse Steak is cut thick to give you a steakhouse-worthy experience at home. Pair it with a rub like  Blackened Seasoning or serve it with a compound butter for an elevated steak dinner.