Hand-harvest from the cold, clear waters of the Northern California coast, Pacific Harvest Flakey Salt is good on pretty much everything. Using a solar power evaporation process, these large flakey crystals add a satisfying crunch and crisp, clean brine flavor to your dishes. Go ahead, sprinkle some on your favorite steak (Waygu if you’re Chef Matt) or dark chocolate brownie.
Try all of A Cook Named Matt's Flaky Salts with The Lady Bird Flakey Salt Collection.
Tacos, Poultry, Fish, Cookies, Steak, Burgers, all Things!