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Heritage Pork Bone-In Butt

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The pork shoulder, also known as the butt, is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbecue purists insist on the bone-in cut for its full flavor, and this heritage breed pork shoulder offers that along with abundant marbling, and lush texture. 

Sold as average 7.5 lbs.