D'Artagnan Heritage Pork Shoulder (Butt), Bone-In

• Exceptionally tender, well-marbled style of pork
• Heritage breed with traceable bloodlines
• Farms are third-party audited for animal welfare

The pork shoulder, also known as the butt, is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbecue purists insist on the bone-in cut for its full flavor, and this heritage breed pork shoulder offers that along with abundant marbling, and lush texture. 

Sold as average 7.5 lbs.

D'Artagnan more info 

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