Skip to product information
1 of 1


D'Artagnan Heritage Pork Shoulder (Butt), Bone-In

D'Artagnan Heritage Pork Shoulder (Butt), Bone-In

  • Exceptionally tender, well-marbled style of pork
  • Heritage breed with traceable bloodlines
  • Farms are third-party audited for animal welfare

The pork shoulder, also known as the butt, is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbecue purists insist on the bone-in cut for its full flavor, and this heritage breed pork shoulder offers that along with abundant marbling, and lush texture. 

Sold as average 7.5 lbs.

D'Artagnan more info

View full details