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MTX Beef

Ground Beef (80/20)

Ground Beef (80/20)

Versatility and rich flavor make it ideal for burgers, tacos, or wraps. Perfect for breakfast, lunch, and everything in-between. The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, pasta sauce to wraps, it offers quick, easy, and delicious options for any meal and for any occasion.

MTXBeef is known for their ground beef!  We believe the reason is that even the ground beef has a minimum of a 14 day dry age along with our steak cuts.  Dry aging all the beef on the carcass will make sure you are getting that savory flavor you deserve.

COOKING GROUND BEEF Need tips on how to cook Ground Beef?  -cooking lessons -EVERYTHING TO KNOW ABOUT GROUND BEEF FOR THE BEST RESULTS:

https://www.beefitswhatsfordinner.com/cooking/ground-beef

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