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MTX Beef
FRESH Angus Ribeye Bone-In
FRESH Angus Ribeye Bone-In
5.0 / 5.0
(2) 2 total reviews
This steak is rich, juicy, and full-flavored with generous marbling throughout. Sold bone-in as a thick-cut. We like to call these the "Wow" steaks!
These steaks offer great plate coverage and impressive presentations.
The bone is made of temperature-maintaining properties that allow the meat to stay in a heat range where the meat is most tender and moist. ... The only difference from cooking boneless ribeye is that bone-in ribeyes need a longer time to cook because the bone can interrupt and slow down the heat distribution.
When you think Texas I'm certain a juicy ribeye comes to mind!
Here at MTXBeef we raise our cattle to produce the taste and tenderness you deserve and a ribeye steak is where all that marbling shows off!
Enjoy a bone in or bone out ribeye steak as is or perfectly portioned. All our beef has at least a 14 day dry age foundation but you can also choose a further dry aged cut of at least 21-35 days.
Discover nutritional facts, cooking methods, recipes, and more here www.beefitswhatsfordinner.com/recipes/
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