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Denver steaks are one of the increasingly popular cuts of meat that come from the beef chuck primal which is known for rich roasts. Denver steaks are relatively tender, with a nice beefy flavor, and they usually feature a good amount of marbling.
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
So, what exactly is a Denver steak? The cut comes from the chuck roll, which is mostly muscular meat from the area that starts under the shoulder blade and continues to the ribs and backbone.
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