The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick-cooking or long stewing. Beefy with a just slightly gamey flavor, Beef heart is a nutritious organ with a mildly gamey flavor (similar to kidney) and a texture that's been described as similar to a poultry gizzard.
Beef heart is by far the largest of the hearts you'll find at the butcher's counter.
We consider every part of our animals a delicacy. These unique parts of the cow are in high demand and create extraordinary, unique culinary experiences.