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Beef Cheek

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This cut responds well to slow-cooking methods and produces a tender and flavorful result. Most commonly used in barbacoa.

Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. It absorbs the flavors of braising liquid well and when you cut into it, it is stringy, almost like pulled pork