Cut from the Sirloin Bavette/ Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.
Bavette means bib in French and is a phrase referring to thin meats. Bavette is a lesser known cut every steak lover needs to know. Popular with Asian, Latin American and French chefs who love its full-bodied beef flavor, it’s grown in popularity here in the U.S.
