MTX Beef

5.0 / 5.0

(2) 2 total reviews

This steak is rich, juicy, and full-flavored with generous marbling throughout. Sold bone-in as a thick-cut (1.5"). We like to call these the "Wow" steaks!

These steaks offer great plate coverage and impressive presentations.

Ribeye is a favorite of butchers, steak connoisseurs and beef aficionados. Extremely tender and flavorful, it packs that much more of a punch after being dry-aged.

The bone is made of temperature-maintaining properties that allow the meat to stay in a heat range where the meat is most tender and moist. ... The only difference from cooking boneless ribeye is that bone-in ribeyes need a longer time to cook because the bone can interrupt and slow down the heat distribution.

Discover nutritional facts, cooking methods, recipes, and more here www.beefitswhatsfordinner.com/recipes/