The Iron Table Wagyu sirloin steak is cut from the sirloin, the sub primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. This cut is a hidden gem that packs a powerful Wagyu flavor punch!
The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever.
Iron Table Wagyu is an experience like no other.
100% FULL BLOOD JAPANESE BLACK WAGYU
From our farm to your plate, Iron Table Wagyu - A Different Breed.
For more information on IRON TABLE https://irontablewagyu.com/ Three years ago we set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. We take no shortcuts in the work we put into perfecting our beef, and we pride ourselves in giving you the best quality experience on the market.