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Wagyu FLAT IRON STEAK

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The Iron Table Flat Iron is an innovative and rich cut that boasts intense Wagyu Beef flavor and is considered by many to be the second most tender steak cut; competing directly with the filet Mignon. Just like filet Mignon, flat iron steaks are great on the grill, broiled in the oven, or pan-seared in a skillet.

The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. 

Sold in approximate 6, 8 and 10 oz. sizes.

Iron Table Wagyu is an experience like no other. 

100% FULL BLOOD JAPANESE BLACK WAGYU

From our farm to your plate, Iron Table Wagyu - A Different Breed.

For more information on IRON TABLE https://irontablewagyu.com/ Three years ago we set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. We take no shortcuts in the work we put into perfecting our beef, and we pride ourselves in giving you the best quality experience on the market.