Wagyu Flat Iron Steak

The Iron Table's Wagyu Flat Iron steak is an innovative and rich cut that boasts intense Wagyu Beef flavor.  The cut is considered by many to be the second most tender steak cut; competing directly with the filet Mignon. Just like filet Mignon, flat iron steaks are great on the grill, broiled in the oven, or pan-seared in a skillet.

The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. 

Iron Table Wagyu is an experience like no other. 

100% FULL BLOOD JAPANESE BLACK WAGYU

From our ranch to your plate, Iron Table Wagyu - A Different Breed.

"Three years ago, Iron Table set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. They take no shortcuts in the work they put into perfecting the beef, and they pride themselves in giving you the best quality experience on the market."