These are the most flavorful steaks you will have......and the presentation is killer!
Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill.
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. ... It can also be referred to as a “tomahawk chop,” “bone-in ribeye,” and “cote du boeuf.”
