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Angus Porterhouse — hand-cut thick, 2.5–3.25 lb each, every week, dry-aged to develop rich, beef-forward flavor, then butchered to a substantial thickness for a classic steakhouse experience at home. Perfect for slicing into generous portions, grilling over high heat, or finishing in a cast-iron skillet for a caramelized crust and juicy interior.
$75/lb
Limited weekly quantities - Call for availability.
Bone-In ribeye steaks are prized for their rich marbling, tender texture, and robust beef flavor. Cut from the rib section, these steaks offer a perfect balance of juiciness and tenderness, making them ideal for grilling, pan-searing, or broiling. Their versatility and depth of flavor make boneless ribeye a favorite choice for both casual meals and special occasions.
We cut the Bone-In Ribeyes to each weigh approximately 1.5 pounds. These premium cuts are dry aged for 21 days to enhance flavor and tenderness. The steaks will arrive vacuum sealed to ensure freshness and quality upon delivery.
The Tomahawk Ribeye is a striking cut known for its long, French-trimmed bone and generous marbling. This thick, juicy steak delivers robust flavor and exceptional tenderness, making it a favorite for grilling or pan-searing. Perfect for special occasions, the Tomahawk Ribeye combines impressive presentation with rich, beefy taste, embodying the quality and craft we uphold at Texas Beef Traders.
We cut the Tomahawk steaks to each weigh roughly 2.75 pounds. They are carefully dry aged for 21 days to enhance flavor and tenderness. Each steak will arrive vacuum sealed to ensure maximum freshness and quality.
Boneless ribeye steaks are prized for their rich marbling, tender texture, and robust beef flavor. Cut from the rib section, these steaks offer a perfect balance of juiciness and tenderness, making them ideal for grilling, pan-searing, or broiling. Their versatility and depth of flavor make boneless ribeye a favorite choice for both casual meals and special occasions.
We cut the Boneless Ribeyes to each weigh approximately 1.25 pounds. These premium cuts are dry aged for 28 days to enhance flavor and tenderness. The steaks will arrive vacuum sealed to ensure freshness and quality upon delivery.
The NY Strip Steak is a classic cut known for its rich flavor and firm texture. Sourced from the short loin, it offers a perfect balance of tenderness and marbling, making it ideal for grilling, broiling, or pan-searing.
We cut the NY Strip steaks so that each one weighs approximately 1 pound. They are dry aged for 28 days to enhance flavor and tenderness. The steaks will arrive vacuum sealed to ensure freshness and quality.
Need to stock the freezer? If so, custom ordering a cow is the most economical way to go. The beauty of ordering this way is that it allows you to customize all your cuts, thickness of cuts, which cuts to grind or not....basically, we cater to your needs.
Paying this deposit will lock in your hanging weight per pound price as of the date of the order. After you pay your deposit, a representative from Texas Beef Traders will reach out to begin the process.
Typical cuts that come with a Half Cow are Brisket, Chuck Roasts or Steaks, Arm Roasts or Steaks, Short Ribs, Ribeyes, T-bones or NY Strips and Filets, Sirloins, Flank and Skirt Steaks, Round Roasts or Steaks, Soup Bones, and Ground Beef. Our goal is to provide you with protein needs at the best possible pricing for our quality of cattle.
Deposit for whole cow = $1500
Hanging weight price of whole cow = $7.25#
Typical hanging weight of whole cow = 800 to 1000 pounds
Final payment will be calculated once we have your hanging weight and remainder will be based on that hanging weight minus the deposit. Delivery will be 4 to 6 weeks.