The NY Strip Steak is a classic cut known for its rich flavor and firm texture. Sourced from the short loin, it offers a perfect balance of tenderness and marbling, making it ideal for grilling, broiling, or pan-searing.
We cut the NY Strip steaks so that each one weighs approximately 1 pound. They are dry aged for 28 days to enhance flavor and tenderness. The steaks will arrive vacuum sealed to ensure freshness and quality.
The NY Strip Steak is a classic cut known for its rich flavor and firm texture. Sourced from the short loin, it offers a perfect balance of tenderness and marbling, making it ideal for grilling, broiling, or pan-searing.
We cut the NY Strip steaks so that each one weighs approximately 1 pound. They are dry aged for 28 days to enhance flavor and tenderness. The steaks will arrive vacuum sealed to ensure freshness and quality.
