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Angus Porterhouse — hand-cut thick, 2.5–3.25 lb each, every week, dry-aged to develop rich, beef-forward flavor, then butchered to a substantial thickness for a classic steakhouse experience at home. Perfect for slicing into generous portions, grilling over high heat, or finishing in a cast-iron skillet for a caramelized crust and juicy interior.
$75/lb
Limited weekly quantities - Call for availability.
Bone-In ribeye steaks are prized for their rich marbling, tender texture, and robust beef flavor. Cut from the rib section, these steaks offer a perfect balance of juiciness and tenderness, making them ideal for grilling, pan-searing, or broiling. Their versatility and depth of flavor make boneless ribeye a favorite choice for both casual meals and special occasions.
We cut the Bone-In Ribeyes to each weigh approximately 1.5 pounds. These premium cuts are dry aged for 21 days to enhance flavor and tenderness. The steaks will arrive vacuum sealed to ensure freshness and quality upon delivery.
give the gift of meat!
Sold in 1lb and 5lb packs
The Tomahawk Ribeye is a striking cut known for its long, French-trimmed bone and generous marbling. This thick, juicy steak delivers robust flavor and exceptional tenderness, making it a favorite for grilling or pan-searing. Perfect for special occasions, the Tomahawk Ribeye combines impressive presentation with rich, beefy taste, embodying the quality and craft we uphold at Texas Beef Traders.
We cut the Tomahawk steaks to each weigh roughly 2.75 pounds. They are carefully dry aged for 21 days to enhance flavor and tenderness. Each steak will arrive vacuum sealed to ensure maximum freshness and quality.
The NY Strip Steak is a classic cut known for its rich flavor and firm texture. Sourced from the short loin, it offers a perfect balance of tenderness and marbling, making it ideal for grilling, broiling, or pan-searing.
We cut the NY Strip steaks so that each one weighs approximately 1 pound. They are dry aged for 28 days to enhance flavor and tenderness. The steaks will arrive vacuum sealed to ensure freshness and quality.
Boneless ribeye steaks are prized for their rich marbling, tender texture, and robust beef flavor. Cut from the rib section, these steaks offer a perfect balance of juiciness and tenderness, making them ideal for grilling, pan-searing, or broiling. Their versatility and depth of flavor make boneless ribeye a favorite choice for both casual meals and special occasions.
We cut the Boneless Ribeyes to each weigh approximately 1.25 pounds. These premium cuts are dry aged for 28 days to enhance flavor and tenderness. The steaks will arrive vacuum sealed to ensure freshness and quality upon delivery.
Need to stock the freezer? If so, custom ordering a cow is the most economical way to go. The beauty of ordering this way is that it allows you to customize all your cuts, thickness of cuts, which cuts to grind or not....basically, we cater to your needs.
Paying this deposit will lock in your hanging weight per pound price as of the date of the order. After you pay your deposit, a representative from Texas Beef Traders will reach out to begin the process.
Typical cuts that come with a Half Cow are Brisket, Chuck Roasts or Steaks, Arm Roasts or Steaks, Short Ribs, Ribeyes, T-bones or NY Strips and Filets, Sirloins, Flank and Skirt Steaks, Round Roasts or Steaks, Soup Bones, and Ground Beef. Our goal is to provide you with protein needs at the best possible pricing for our quality of cattle.
Deposit for whole cow = $1500
Hanging weight price of whole cow = $7.25#
Typical hanging weight of whole cow = 800 to 1000 pounds
Final payment will be calculated once we have your hanging weight and remainder will be based on that hanging weight minus the deposit. Delivery will be 4 to 6 weeks.
Need to stock the freezer? If so, custom ordering a cow is the most economical way to go. The beauty of ordering this way is that it allows you to customize all your cuts, thickness of cuts, which cuts to grind or not....basically, we cater to your needs.
Paying this deposit will lock in your hanging weight per pound price as of the date of the order. After you pay your deposit, a representative from Texas Beef Traders will reach out to begin the process.
Typical cuts that come with a Half Cow are Brisket, Chuck Roasts or Steaks, Arm Roasts or Steaks, Short Ribs, Ribeyes, T-bones or NY Strips and Filets, Sirloins, Flank and Skirt Steaks, Round Roasts or Steaks, Soup Bones, and Ground Beef. Our goal is to provide you with protein needs at the best possible pricing for our quality of cattle.
Deposit for 1/2 cow = $750
Hanging weight price of 1/2 cow = $8.50
Typical hanging weight of 1/2 cow = 400 to 500 pounds
Final payment will be calculated once we have your hanging weight and remainder will be based on that hanging weight minus the deposit. Delivery will be 4 to 6 weeks.
CIPREA - OFFIDA D.O.C.G. PECORINO
organic
Ripe dark fruit, black cherry, spice, structured yet velvety. Equal parts Limestone, Sandstone, and Volcanic Tempranillos, with the added polish of new Austrian oak, this luxurious wine shows the best of what Tempranillo can do. With the best elements of its three parent wines all in one bottle, this wine is sure to impress on any occasion.
Strawberry, clove, cranberry, Old Bay, cedar chest. Robert Clay Vineyards continues to exemplify quality farming. Their vineyard is surrounded by massive oak trees, full of roaming chickens and geese, and studded with wildflowers; it is truly a special place.
Blueberry, forest floor, light earth. This unique vineyard is surrounded by cedar, mesquite, and fossil-studded limestone. Sheep graze this vineyard in the dormant season, giving life to the soil.
Ripe blackberry and raspberry with silky tannins. This vineyard is a neighbor to Alta Marfa’s own at the foot of Blue Mountain, wonderfully farmed, and at over 5,000 above sea level this vineyard site speaks for itself.
The two varietals do compliment each other without one dominating. If you’re feeling brave, crank up the ⭐️’s on your Pad Thai. This wine will help you out.
50% Orange Muscat | 50% Viognier
The Duet is a 50/50 blend of Red Mountain Cabernet Sauvignon and Merlot. Rich aromas of strawberry and dark chocolate give way to flavors of raspberry, black cherry, plum, and spice. Aged in a mix of new and neutral French oak, the rich tannins Red Mountain is famous for provide a firm mouth feel while allowing the luscious fruit to shine through.
5 cases available.
The 2018 Solo is 100% Cabernet Sauvignon from the Weinbau Vineyard on the Wahluke Slope, aged for two years in all new French oak. Big and lush, with aromas and flavors of blackberry, black cherries, and chocolate. Silky tannins provide a lingering finish. Extremely limited availability.
5 cases available.
Dark and lush with a velvety mouth feel, loaded with flavors of cooked cherries, blackberry and licorice. The Duke is the ideal wine for BBQ, but it’s also awfully good all on its own.
Drink Now w anything off the grill. At its peak.
10 cases available.
If you are looking for a wine that will pair with anything, this is it. Deep ruby color, classic tangy acidity and loaded with aromas and flavors of candied cherry, red raspberry and spices.
Drink Now. At its peak.
10 cases available.
5 cases available.
Devona is a new project from winemaker John Abbott, previously at Abeja, where he showed his mastery of Cabernet Sauvignon. Coming from 1972 plantings at this vineyard, the aromas start out subtle, with notes of graphite, vanilla, raspberry cordial and spice. Well-balanced, creamy-feeling coffee and cherry flavors follow, showing a sense of sophistication, particularly for such a warm vintage.
91 Points | Wine Enthusiast
5 cases available.
Aromas of Red Vines candy, cherry cordial and spice are out front. Well-balanced red fruit flavors follow, leading to a warm finish. A firm sense of structure backs it up.
90 Points | Wine Enthusiast
5 cases available.
Winemaker John Abbott (formerly of Abeja) has always been one of the state’s most skilled Chardonnay makers, and we see that here.
92 points | Editor’s Choice | Wine Enthusiast
This Pinot Gris is an easy drinker! 15 cases available.
Los Winos is the newest member to the portfolio. We are excited to introduce these wines to you!
