Porterhouse

Angus Porterhouse — hand-cut thick, 2.5–3.25 lb each, every week, dry-aged to develop rich, beef-forward flavor, then butchered to a substantial thickness for a classic steakhouse experience at home. Perfect for slicing into generous portions, grilling over high heat, or finishing in a cast-iron skillet for a caramelized crust and juicy interior.

$75/lb

Limited weekly quantities - Call for availability.