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April 10, 2022
WAGYU WISDOM – LEARN MORE
FREQUENT QUESTIONS & ANSWERS
Iron Table has put together the most frequently asked questions they receive. If you can't find what you are looking for, just reach out to us and we will be here to help.
WHAT IS WAGYU?
Wagyu is a breed of cattle that originated in Japan. "Wa" means Japanese and "Gyu" means cow.
WHY IS WAGYU A SUPERIOR BEEF?
Iron Table Wagyu is unlike anything else.
Wagyu beef is unlike any other beef breed in the world. It is known for its intense bright white marbling, supremely rich flavor, and succulent texture. Once you taste Iron Table Wagyu, you'll understand there is simply nothing else like it.
WHY IS IRON TABLE WAGYU UNIQUE?
Iron Table Wagyu prides itself on the quality of care the cattle receive from birth to harvest, which we know results in a higher quality of beef. 100% full-blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, with no hormones or antibiotics ever.
DOES WAGYU HAVE HEALTH ADVANTAGES?
All Natural, No Hormones, and No Antibiotics
Peer-reviewed studies have shown that highly marbled full-blood Wagyu beef contributes to lower cholesterol.
Additionally, Iron Table Wagyu proudly features the following:- 100% Full-Blood Wagyu- High in healthy, unsaturated fatty acids like omega-3 and omega-6- DNA Verified - Traces directly to Japan- Farm / Ranch Raised- Family Owned and Operated, based in central Texas
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