Join us for an intimate 8-person dinner in the shop: a pop-up steakhouse fired on the grill with scratch-made sides. Expect perfectly seared, hand-cut steaks sourced from small Texas growers, grilled over live flame for rich char and smoky depth. Seasonal sides—think charred vegetables, creamy potatoes, house-made sauces and fresh salads—are crafted in-house from scratch to complement each cut. Limited seating around the shop’s open grill creates a warm, communal atmosphere where you can watch the cooking in action and enjoy thoughtful wine pairings from our cellar. Reservations required; evenings are limited to preserve the experience and support local producers.
Join us for an intimate 8-person dinner in the shop: a pop-up steakhouse fired on the grill with scratch-made sides. Expect perfectly seared, hand-cut steaks sourced from small Texas growers, grilled over live flame for rich char and smoky depth. Seasonal sides—think charred vegetables, creamy potatoes, house-made sauces and fresh salads—are crafted in-house from scratch to complement each cut. Limited seating around the shop’s open grill creates a warm, communal atmosphere where you can watch the cooking in action and enjoy thoughtful wine pairings from our cellar. Reservations required; evenings are limited to preserve the experience and support local producers.
