THE NY STRIP STEAK IS A CLASSIC CUT KNOWN FOR ITS RICH FLAVOR AND FIRM TEXTURE. SOURCED FROM THE SHORT LOIN, IT OFFERS A PERFECT BALANCE OF TENDERNESS AND MARBLING, MAKING IT IDEAL FOR GRILLING, BROILING, OR PAN-SEARING.
WE CUT THE NY STRIP STEAKS SO THAT EACH ONE WEIGHS APPROXIMATELY 1 POUND. THEY ARE DRY AGED FOR 28 DAYS TO ENHANCE FLAVOR AND TENDERNESS. THE STEAKS WILL ARRIVE VACUUM SEALED TO ENSURE FRESHNESS AND QUALITY.
THE NY STRIP STEAK IS A CLASSIC CUT KNOWN FOR ITS RICH FLAVOR AND FIRM TEXTURE. SOURCED FROM THE SHORT LOIN, IT OFFERS A PERFECT BALANCE OF TENDERNESS AND MARBLING, MAKING IT IDEAL FOR GRILLING, BROILING, OR PAN-SEARING.
WE CUT THE NY STRIP STEAKS SO THAT EACH ONE WEIGHS APPROXIMATELY 1 POUND. THEY ARE DRY AGED FOR 28 DAYS TO ENHANCE FLAVOR AND TENDERNESS. THE STEAKS WILL ARRIVE VACUUM SEALED TO ENSURE FRESHNESS AND QUALITY.
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