The Porterhouse

$110.00

ANGUS PORTERHOUSE — HAND-CUT THICK, 2.5–3.25 LB EACH, EVERY WEEK, DRY-AGED TO DEVELOP RICH, BEEF-FORWARD FLAVOR, THEN BUTCHERED TO A SUBSTANTIAL THICKNESS FOR A CLASSIC STEAKHOUSE EXPERIENCE AT HOME. PERFECT FOR SLICING INTO GENEROUS PORTIONS, GRILLING OVER HIGH HEAT, OR FINISHING IN A CAST-IRON SKILLET FOR A CARAMELIZED CRUST AND JUICY INTERIOR.

ANGUS PORTERHOUSE — HAND-CUT THICK, 2.5–3.25 LB EACH, EVERY WEEK, DRY-AGED TO DEVELOP RICH, BEEF-FORWARD FLAVOR, THEN BUTCHERED TO A SUBSTANTIAL THICKNESS FOR A CLASSIC STEAKHOUSE EXPERIENCE AT HOME. PERFECT FOR SLICING INTO GENEROUS PORTIONS, GRILLING OVER HIGH HEAT, OR FINISHING IN A CAST-IRON SKILLET FOR A CARAMELIZED CRUST AND JUICY INTERIOR.

Chimmy !!!

$17.00

Cooking Tallow

$17.00