What’s inside? 8lbs of meat, that’s what!
28-day dry-aged ribeyes: rich, tender, great crust - 2.5lbs
New York strips: beefy, well-marbled - 2lbs
2lbs Sausage
2lbs 80/20 Ground
What’s inside? 8lbs of meat, that’s what!
28-day dry-aged ribeyes: rich, tender, great crust - 2.5lbs
New York strips: beefy, well-marbled - 2lbs
2lbs Sausage
2lbs 80/20 Ground