New York Strip

28‑day dry‑aged New York Strip — a tender, deeply flavored steak aged on the bone for four weeks under controlled humidity and temperature. Dry aging concentrates beef’s natural flavors, producing a nutty, umami-rich profile with a buttery mouthfeel and a firmer, more luxurious texture than wet‑aged cuts.

Cut weekly in house. Each Steak is approximately 1lb.