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Wagyu BONE-IN RIBEYE

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The Cadillac of Wagyu Beef, our Bone-in Ribeye comes from the rib portion of the cow and is one our personal favorites. The subtly sweet aroma and luxurious texture of the Iron Table Ribeye is an experience like no other. Ribeye steaks are extremely versatile and can be prepared on the grill, in the oven or on a cast iron skillet.

These magnificent Iron Table cattle bone-in ribeyes are 100% Full-Blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. The marbling and flavor is out of this world! 

Chefs have repeatedly described our steaks as their favorite luxury beef, and that's exactly what it is. Experiencing the subtly sweet aroma and rich velvet texture of Iron Table Wagyu is an experience like no other.

Iron Table Wagyu is an experience like no other. 

100% FULL BLOOD JAPANESE BLACK WAGYU

From our farm to your plate, Iron Table Wagyu - A Different Breed.

For more information on IRON TABLE https://irontablewagyu.com/ Three years ago we set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. We take no shortcuts in the work we put into perfecting our beef, and we pride ourselves in giving you the best quality experience on the market.