Cut from the Sirloin, the Sirloin Flap Bavette is very similar to the classic flank steak or skirt steak, but is thicker and beefier in flavor. The true experience of Wagyu comes out boldly in this beautiful cut of meat.
Iron Table Wagyu is an experience like no other.
100% FULL BLOOD JAPANESE BLACK WAGYU
From our farm to your plate, Iron Table Wagyu - A Different Breed.
For more information on IRON TABLE https://irontablewagyu.com/Three years ago we set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. We take no shortcuts in the work we put into perfecting our beef, and we pride ourselves in giving you the best quality experience on the market.