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Tenderloin Filet

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This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. The piece is known for being extremely tender with a melt-in-your-mouth texture when cooked. 
On one side of that tenderloin, though, is the filet mignon, which reaches into the short loin. Filet mignon is a cut of meat taken from the 'center' and 'butt' thirds of beef tenderloin.

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