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Grass-Fed Strip Steaks

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100% Grass-Fed. Sold as an average 10 oz steak.

Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic cut for marinating and searing in a hot skillet or on the grill. Serve medium-rare to medium to best enjoy the tender texture and rich flavor. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics in a unique program that grows cattle out for at least 5 years - twice the average of conventional beef. This results in a rich, natural beefy flavor that you’ll savor.