Enjoy the deep flavor of 100% grass-fed beef with this ribeye steak. Cut from the rib primal, the ribeye is rich and juicy with a good ratio of fat to meat, making it a steak-night favorite. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics in a unique program that grows cattle out for at least 5 years - twice the average age of conventional beef. You’ll appreciate the rich, natural beef flavor with every savory bite. Seared hot and fast in a pan or on a grill, this boneless ribeye makes for an incomparable meal.