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Meat Market

Ribeye Bone-In 1.5"

This steak is rich, juicy, and full-flavored with generous marbling throughout. Sold bone-in as a thick-cut (1.5"). We like to call these the "Wow" steaks!
These steaks offer great plate coverage and impressive presentations.

The bone is made of temperature-maintaining properties that allow the meat to stay in a heat range where the meat is most tender and moist. ... The only difference from cooking boneless ribeye is that bone-in ribeyes need a longer time to cook because the bone can interrupt and slow down the heat distribution.
Discover nutritional facts, cooking methods, recipes, and more here www.beefitswhatsfordinner.com/recipes/
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