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Delaware Fireball

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Crepinette salame of pork with red chilies and espelette pepper wrapped by hand in caul fat and cold-smoked for days in our gravity-fed smoker before fermentation and aging. Easy to slice by hand with a chef’s knife, this crepinette (round and encased) Salame adds spice to charcuterie boards. Highlight the smoke and balance the spiciness with dried figs or preserved peaches. 5 oz.